Caribbean Cravings Menu

A light yet flavorful Jamaican fish soup made with fresh fish, ground provisions, and dumplings simmered in a seasoned, aromatic broth. Available in two sizes.

A warm and creamy Jamaican-style cornmeal porridge sweetened with condensed milk, infused with cinnamon and vanilla, and cooked to a smooth, satisfying consistency. Available in two sizes.

A rich and nutty Jamaican peanut porridge blended smooth with roasted peanuts, sweetened with condensed milk, and spiced with cinnamon and nutmeg. Available in two sizes.

Flaked salted codfish cooked up with a medley of fresh vegetables, herbs, and seasonings in a savory, satisfying skillet preparation. Available in two sizes.

A classic Caribbean combination of tender okra and flaked salted codfish sauteed with onions, peppers, and aromatic seasonings. Available in two sizes.

Tender, flavorful mackerel prepared in the Caribbean tradition with onions, tomatoes, scotch bonnet, and fragrant seasonings. Available in two sizes.

Crispy, golden-fried fritters made with seasoned, flaked codfish. A savory Jamaican breakfast classic, priced per piece.

Tender beef liver sauteed with onions, peppers, and bold Caribbean seasonings for a rich, savory breakfast staple. Available in two sizes.

Meaty, slow-cooked turkey wings seasoned with Caribbean herbs and spices, braised until tender and full of rich, savory flavor. Available in two sizes.

Crispy, golden-fried chicken seasoned with a blend of Caribbean herbs and spices for a satisfying crunch and juicy flavor. Available in two sizes.

A rotating selection of fresh, flavorful vegetarian dishes crafted daily with seasonal ingredients and Caribbean-inspired seasoning. Ask about today's offering.

A chef's special preparation of fresh shrimp seasoned and cooked to order with bold Caribbean flavors. Ask about today's preparation.

A Caribbean-fusion favorite featuring smoky jerk chicken, melted cheese, and savory fillings folded into a crispy, golden-pressed quesadilla. Made fresh to order.

Fresh salmon fillet grilled to a perfect flaky finish, seasoned with Caribbean herbs and spices for a light yet flavorful meal.

Tender salmon fillet glazed in a sweet and savory teriyaki sauce, grilled to a beautiful caramelized finish.

Firm, meaty kingfish prepared in the Caribbean tradition, seasoned with bold herbs and spices and cooked to a rich, satisfying finish.

Tender whole fish steamed to perfection with a medley of fresh vegetables, scotch bonnet, and aromatic Caribbean seasonings in a light, flavorful sauce.

A seasoned fish fillet cooked to a golden, flaky finish, served as a satisfying meal. Available in two sizes.

Classic fried chicken wings cooked until golden and crispy, seasoned with bold Caribbean spices. Available in multiple sizes.

Tender curried chicken wrapped in a warm, soft roti skin with potatoes and bold Caribbean spices in every bite.

Slow-cooked, fall-off-the-bone curried goat wrapped in a soft, warm roti skin with potatoes and aromatic spices.

Plump, seasoned shrimp wrapped in a warm, soft roti skin with a fragrant curry filling and bold Caribbean flavors.

A hearty plant-based roti filled with curried vegetables and potatoes wrapped in a warm, soft roti skin.

A single, warm and tender roti skin, perfect as a side or for wrapping your favorite filling.

Sweet and savory teriyaki-glazed salmon served over fresh greens and crisp vegetables for a delicious fusion salad.

A fresh, light salad topped with a perfectly grilled salmon fillet over crisp greens and colorful vegetables.

Seasoned, tender shrimp served over a bed of fresh greens and crisp vegetables for a light and flavorful Caribbean salad.

A fresh, vibrant house salad tossed with crisp greens and colorful vegetables.

Traditional Jamaican cassava flatbread, soaked in coconut milk and fried to a soft, satisfying finish. Served as 3 pieces.

A hearty Caribbean staple with a starchy, potato-like texture, cooked to tender perfection. Seasonal availability.

A Caribbean staple of tender callaloo greens sauteed with onions, scotch bonnet, garlic, and savory seasonings.

A Jamaican staple made from a simple, satisfying dough, prepared your way. Choose between boiled for a soft, chewy bite or fried for a golden, crispy finish.

A beloved Jamaican fried dumpling with a slightly sweet, golden crust and a soft, fluffy interior. A perfect accompaniment to any meal.

A hearty mix of Caribbean ground provisions including yam, dasheen, and sweet potato, boiled to tender perfection.

Creamy, rich macaroni and cheese baked with a blend of melted cheeses for a comforting, crowd-pleasing side.

A Jamaican Sunday staple of fluffy rice cooked with kidney beans in creamy coconut milk, garlic, and thyme.

Perfectly steamed long-grain white rice, a classic, versatile side to accompany any main dish.

Fragrant rice cooked with sweet Caribbean pumpkin, lending a golden color and a subtly sweet, savory flavor.

A colorful medley of fresh vegetables stir-fried with garlic, ginger, and Caribbean-inspired seasonings for a vibrant, healthy side.

A vibrant Caribbean-inspired pasta tossed with a creamy, jerk-seasoned sauce, colorful bell peppers, and a medley of bold island flavors.

A sweet, flaky pastry filled with a rich, spiced ripe plantain filling, baked to golden perfection.

A moist, tangy-sweet cake bursting with fresh key lime flavor, topped with a creamy, zesty frosting.

A moist, warmly spiced cake made with sweet potato, cinnamon, and nutmeg for a rich, comforting Caribbean-inspired treat.

A light, fluffy cake bursting with fresh strawberry flavor, layered with sweet, creamy frosting.

A tender, moist cake made with tangy buttermilk and bright lemon zest, delivering a perfectly balanced sweet and citrusy flavor.

A dense, rich Jamaican-style sweet potato pudding spiced with cinnamon, nutmeg, and vanilla, slow-baked to a deep, caramelized finish.

A flaky, golden Jamaican pastry filled with a well-seasoned, savory spinach filling, baked to perfection.

A flaky, golden Jamaican pastry filled with a savory, well-seasoned vegetable filling, baked to a satisfying crisp.

A Jamaican classic featuring a flaky, golden pastry shell filled with boldly spiced, seasoned ground beef.

A flaky, golden Jamaican pastry filled with smoky, boldly seasoned jerk chicken for a spicy, satisfying bite.

A soft, slightly sweet Jamaican bread made with coconut milk, perfect for pairing with a patty or enjoying on its own.

Pure, light, and naturally hydrating coconut water straight from the tropics. Available in multiple sizes.

A vibrant, earthy blend of fresh beetroot and carrot, naturally sweet and packed with nutrients.

A smooth, naturally sweet Caribbean-style carrot juice blended with a hint of vanilla and warming spices.

A traditional Caribbean wellness drink made from sea moss, blended with warm spices and sweetened to a smooth, creamy finish.

A potent, herbal Jamaican roots tonic blended with natural botanicals and warm spices. Available in two sizes.

A classic Caribbean hibiscus drink brewed from dried sorrel flowers with ginger, cloves, and a touch of sweetness.

A bold and deeply flavorful Caribbean delicacy slow-cooked with goat head, ground provisions, and dumplings in a thick, richly spiced broth. Available in two sizes.

Saturday & Sunday only. Whole jerk rotisserie chicken with 2 sides

A bold and savory Jamaican beef soup slow-cooked with tender beef, root vegetables, and dumplings in a deeply seasoned broth. Available in two sizes.

A slow-cooked, gelatinous Jamaican delicacy featuring tender cow foot in a thick, spiced broth with butter beans, dumplings, and ground provisions. Available in two sizes.